I had a nice chat with a friend today that is an anti-aging specialist. I had never had a problem eating goya, also known as bitter melon, until I purchased it in the U.S.. Bye-bye champuru, one of my favorite dishes. With all of the chemicals and hormones used in food growth, production and processing in the U.S., I can't say that I am surprised. It may simply be that I have an allergy or that I am just 'food sensitive' to Goya. Without health insurance, a $500 - $1000 test can tell.
Food sensitivities can oddly be caused by yeast overgrowth which causes holes to develop in the stomach lining which causes the immune system to react to such, then the food sensitivities develop or simply 'come to life' in some cases.
Wild Yam:
Gastrointestinal issues, female issues, asthma, bronchitis, cough, Crohn's disease, colitis, diarrhea, fatigue, colic, appetite issues
Bayberry:
Antiseptic, antibacterial, increase circulation, stop hemorrhaging, cold, congestion, female issues, flu, ingestion, sinusitis, liver, glandular activity, immune system, eye health
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