Cheese Bowl Tuna Salad :)

A quick yummy lunch. I made cheese bowls by heating the cheese in the oven (the microwave is easier) and letting them cool into bowl shapes over drinking glasses. Of course I found my ramekins afterwards which do work much better!
My cheese by tuna salad today contains:

Tuna Fish
Orange Pepper
Red Onion
Black Pepper
Avocado
Fish Sauce
Peanut Sauce
And a little Korean Kimchee Sauce for kick :)

Next time I'll nix the sauces and just go with lemon and a little Himalayan sea salt.

Vegetarian French Onion Soup - Convection Oven Challenge

Last night I found out that when letting my dough rise, it does much better in the convection oven as well as everything, so far, bakes and broils better in the convection oven. Instead of using the usual beef stock or beef broth I used vegetable stock from the 365 company (Whole Foods.) A splash of a dark 1967 red wine instead of a dry sherry, a  little lemon juice, some dried tarragon and viola!