Wednesday, March 5, 2014

Cheese Bowl Tuna Salad :)

A quick yummy lunch. I made cheese bowls by heating the cheese in the oven (the microwave is easier) and letting them cool into bowl shapes over drinking glasses. Of course I found my ramekins afterwards which do work much better!
My cheese by tuna salad today contains:

Tuna Fish
Orange Pepper
Red Onion
Black Pepper
Fish Sauce
Peanut Sauce
And a little Korean Kimchee Sauce for kick :)

Next time I'll nix the sauces and just go with lemon and a little Himalayan sea salt.