A quick yummy lunch. I made cheese bowls by heating the cheese in the oven (the microwave is easier) and letting them cool into bowl shapes over drinking glasses. Of course I found my ramekins afterwards which do work much better!
My cheese by tuna salad today contains:
And a little Korean Kimchee Sauce for kick :)
Next time I'll nix the sauces and just go with lemon and a little Himalayan sea salt.